| Lemon Cilantro Eggplant Dip |
The light, nutty flavor of tahini pairs perfectly with rich, roasted eggplant in this delicious Mediterranean dip. Swap matzo crackers or cut-up vegetables for toasted pita when serving.
Put together this easy, make-ahead hors d'oeuvre the day before to allow the herbs and crushed garlic to infuse the olives.
| Chilled Cucumber Soup with Mint Leaves |
If you are eating a meatless meal, start with this cool, creamy cucumber soup, bursting with the fresh flavors of spring.
| Baby Carrots with Tarragon |
Fresh tarragon adds a subtle licorice tang to these pleasing glazed carrots.
Golden roasted potato wedges get dressed with gremolata, a lively fresh herb-lemon zest sauce. Serve these spuds with a meat main course.
With its bright colors and flavors, this warm dish of asparagus, snap peas, and radishes tastes even better than it looks.
Ricotta adds a subtle cheesy tang to these rich and fluffy mashed potatoes. They go great with fish dishes.
| Wild Salmon and Potato Casserole with Citrus-Herb Vinaigrette |
This pretty casserole is bright with citrus flavors and assembles quickly once the potatoes and lemons are sliced. Fresh basil, added right before serving, enlivens the flavor of the salmon.
| Leg of Lamb with Oregano and Lemon |
This roasted leg of lamb recipe is perfect for large family meals like Passover — and the prep is easier than you may think.
If you're serving the roasted lamb or another meat dish for your main course, cap off the meal with this light, frosty, dairy-free granita. Pureed strawberries and raspberries are mixed with just a touch of sugar and lemon juice to create this frozen dessert.
| Passover Gâteau au Chocolat |
This orange-infused chocolate cake gains body from ground almonds and good-old matzo meal.
| Chocolate-Hazelnut Macaroons |
When making these delicious cookies for Passover, look for confectioners' sugar, vanilla and almond extracts, cocoa powder, food coloring, and fruit spreads labeled "Kosher for Passover" on their packaging.
No comments:
Post a Comment